The next Sunday Supper is September 16 and Ericka is doing Thai Food! She is thinking Laab Gai with Sticky Rice, Penang Curry, Prawn Spring Rolls, Satay with Peanut Sauce, and Caramelized Banana with Coconut Ice Cream and Candied Ginger. YUM!
Sunday Suppers are a three-course (or sometimes more) chefs whim dinner served family-style. Cost is $40/person. Wine and beer is available off menu.
Start time is 6pm and reservations are highly recommended, as the dinners fill up fast. Please call the cafe at 206.328.3155 or book online.