Chef Ericka Burke is ringing in the new year right! Dinner begins at 7pm Five course meal with wine paring option  $95 / $120 with pairing Scallop Ceviche Pomegranate-citrus salad Seared Duck Breast Salad Roasted pears and crispy quinoa Butter Poached Cod Smoked trout roe and caramelized pumpkin Filet of Beef Parsnip puree and local […]