January 2014

Valenties Day 2014

Valentines Day Menu: New School Prawn Cocktail Citrus Cocktail, Avocado Foam Cheese & Truffled Honey Comb Black Truffles and Pear Mustarda Olive Oil Poached Tuna Shaved fennel, Preserved Lemon, Boquerones Oxtail Bourgogne Root Vegetables and Potato Puree Flourless Chocolate Torte Blood Orange Compote 7 pm Reservations $95 per person / $125 with wine pairing

January 12th Sunday Supper Menu

It’s VPC’s 7th birthday and Ericka cooking some of the cafe’s favorite seasonal dishes this Sunday.  Come party with us! Celeriac-apple bisque Duck on toast brioche toast & blood orange marmalade   Little gem salad baby lettuces, red crimson pear & buttermilk blue cheese dressing   Pork tenderloin meyer lemon gremolata, giant corona beans & chicory […]