It’s VPC’s 7th birthday and Ericka cooking some of the cafe’s favorite seasonal dishes this Sunday.  Come party with us!

Celeriac-apple bisque
Duck on toast
brioche toast & blood orange marmalade
 
Little gem salad
baby lettuces, red crimson pear & buttermilk blue cheese dressing
 
Pork tenderloin
meyer lemon gremolata, giant corona beans & chicory
 
Birthday cake!
Emily’s signature orange chocolate layer cake