This month we are having some extra fun and Ericka is making Sunday Supper Irish style:


Irish Soda Bread & Herbed Butter

Cabbage Salad-with apple, red onion and aged cheddar

Lamb Shepard’s Pie

Stout Glazed Corn Beef-served with buttered carrots & potatoes

Guinness Float-House made Bailey’s Chocolate Chunk Ice Cream


Dinner Starts at 6pm / $40 per person