April 2014

Mother’s Day Sunday Supper

Bread and Garden Butter Fava Bean & Asparagus Salad with pancetta lardons, poached hen egg and garden herbs Slow Rosted Duck Leg with pickled rhubarb and strawberry chutney – warm chevre dumpling Strawberry Shortcake with house made lemon verbena ice cream   Cost is $45 per person/ One seating at 6pm *Please phone if there […]

Easter Sunday Supper

Sunday April 20th Bread & Garden Herb Butter Little Gem Lettuce & Radish Salad Deviled Eggs & Pickled Asparagus Leg of Lamb with Spring Veggies Citrus Ginger Cheesecake with Rhubarb Compote   6pm – $ 40 Per Person