Bread and Garden Butter

Fava Bean & Asparagus Salad with pancetta lardons, poached hen egg and garden herbs

Slow Rosted Duck Leg with pickled rhubarb and strawberry chutney – warm chevre dumpling

Strawberry Shortcake with house made lemon verbena ice cream


Cost is $45 per person/ One seating at 6pm

*Please phone if there are dietary restrictions or allergies*