July 2014

August Sunday Supper – Tomatoes! Tomatoes! Tomatoes!

Blackened Tomato Bisque with avocado, green coriander & yogurt   Scallop Crudo with tomato water, chili, smoked olive oil & sea salt   Organic Roasted Chicken with heirloom tomato panzanella salad   Tomato-Apricot Tart with basil ice cream

June 13th Sunday Supper

  Summer Squash & Snap Pea Salad with Crispy Squash Blossoms chevre and pistachios   Chicken Liver Toast with brandied cherries Pork Tenderloin charred tomato & anchovy relish with tiny garden potatoes Peach Galette w/ chamomile ice cream $45 per person Dinner Begins at 6pm *please let us know about any dietary restrictions or allergies*