Summer Squash & Snap Pea Salad with Crispy Squash Blossoms
chevre and pistachios
 
Chicken Liver Toast with brandied cherries
Pork Tenderloin
charred tomato & anchovy relish with tiny garden potatoes
Peach Galette w/ chamomile ice cream
$45 per person
Dinner Begins at 6pm
*please let us know about any dietary restrictions or allergies*