One seating at 7pm. $130 with wine pairings, $95 without.

 

Sea Scallop with trout roe & uni bearnaise

Michel Fonne Cremant d’Alsace NV

 

Pear-Fennel Salad with pave de jadis & pomegranate gastrique

LaCraie Vouvray, Loire, FR ’12

 

Foraged Mushroom Chowder en croute

Dmn Chappelle et Fils Santenay Rouge, FR ’11

 

Filet of Beef with smoked fingerling potatoes, chicory, sweet & sour jam

Pelissero Langhe Nebbiolo, IT ’11

 

Chocolate Molasse Pudding toffee shortbread & chestnut cream

Broadbent 10 year Verdelho, Madeira, Portugal