Celebrate New Year’s Eve with VPC!

One seating at 7pm. $130 with wine pairings, $95 without.


Sea Scallop with trout roe & uni bearnaise

Michel Fonne Cremant d’Alsace NV


Pear-Fennel Salad with pave de jadis & pomegranate gastrique

LaCraie Vouvray, Loire, FR ’12


Foraged Mushroom Chowder en croute

Dmn Chappelle et Fils Santenay Rouge, FR ’11


Filet of Beef with smoked fingerling potatoes, chicory, sweet & sour jam

Pelissero Langhe Nebbiolo, IT ’11


Chocolate Molasse Pudding toffee shortbread & chestnut cream

Broadbent 10 year Verdelho, Madeira, Portugal


Sunday Supper, December 7

6pm, $45 per person

Flatbread beet-tahini spread

Spiced Cumin Carrot Salad with garbanzos and spinach

Chicken Tagine preserved lemon and green olive, sour cherry couscous

Yogurt Panna Cotta pomegranate and orange

Start with a sparkling casablanca cocktail – $9

Sunday Supper, November 16

6pm, $40 per person

Chestnut Soup with savory popover

Citrus-Fennel Salad with seasonal citrus, pomegranate seeds, Manchego cheese

Cassoulet with braised pork shoulder, smoked chorizo, bacon

Meyer Lemon Chevre Cheesecake with cranberry-ginger compote

Sunday Supper- October 19th

~6pm  ~

$45 per person

Bread & Herb Butter


Brussel Sprout Fritto with smoked olive oil aioli and candied bacon


Garden Lettuces


Pork Tenderloin with heirloom apple jam, watercress and crispy sweet potatoes


Pink Lady Apple Flan