Celebrate New Year’s Eve with VPC!

One seating at 7pm. $130 with wine pairings, $95 without.

 

Sea Scallop with trout roe & uni bearnaise

Michel Fonne Cremant d’Alsace NV

 

Pear-Fennel Salad with pave de jadis & pomegranate gastrique

LaCraie Vouvray, Loire, FR ’12

 

Foraged Mushroom Chowder en croute

Dmn Chappelle et Fils Santenay Rouge, FR ’11

 

Filet of Beef with smoked fingerling potatoes, chicory, sweet & sour jam

Pelissero Langhe Nebbiolo, IT ’11

 

Chocolate Molasse Pudding toffee shortbread & chestnut cream

Broadbent 10 year Verdelho, Madeira, Portugal

 

Sunday Supper, December 7

6pm, $45 per person

Flatbread beet-tahini spread

Spiced Cumin Carrot Salad with garbanzos and spinach

Chicken Tagine preserved lemon and green olive, sour cherry couscous

Yogurt Panna Cotta pomegranate and orange

Start with a sparkling casablanca cocktail – $9

Sunday Supper, November 16

6pm, $40 per person

Chestnut Soup with savory popover

Citrus-Fennel Salad with seasonal citrus, pomegranate seeds, Manchego cheese

Cassoulet with braised pork shoulder, smoked chorizo, bacon

Meyer Lemon Chevre Cheesecake with cranberry-ginger compote

Sunday Supper- October 19th

~6pm  ~

$45 per person

Bread & Herb Butter

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Brussel Sprout Fritto with smoked olive oil aioli and candied bacon

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Garden Lettuces

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Pork Tenderloin with heirloom apple jam, watercress and crispy sweet potatoes

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Pink Lady Apple Flan