Mother’s Day Sunday Supper

Bread and Garden Butter

Fava Bean & Asparagus Salad with pancetta lardons, poached hen egg and garden herbs

Slow Rosted Duck Leg with pickled rhubarb and strawberry chutney – warm chevre dumpling

Strawberry Shortcake with house made lemon verbena ice cream

 

Cost is $45 per person/ One seating at 6pm

*Please phone if there are dietary restrictions or allergies* 

Easter Sunday Supper

Sunday April 20th

Bread & Garden Herb Butter

Little Gem Lettuce & Radish Salad

Deviled Eggs & Pickled Asparagus

Leg of Lamb with Spring Veggies

Citrus Ginger Cheesecake with Rhubarb Compote

 

6pm – $ 40 Per Person

St. Patty’s Day Sunday Supper -March 16th

This month we are having some extra fun and Ericka is making Sunday Supper Irish style:

 

Irish Soda Bread & Herbed Butter

Cabbage Salad-with apple, red onion and aged cheddar

Lamb Shepard’s Pie

Stout Glazed Corn Beef-served with buttered carrots & potatoes

Guinness Float-House made Bailey’s Chocolate Chunk Ice Cream

 

Dinner Starts at 6pm / $40 per person

 

Sunday Supper – February 23, 2014

 

Bread & Herb Butter Frisee Salad

Lardons, crispy pig’s ear and soft boiled egg

Duck Cassoulet

Slow roasted duck stew with white beans and herbs finished with toasted bread crumbs

Blood Orange Pot de Creme

 

$40 Per Person

Dinner begins at 6pm

Valenties Day 2014

Valentines Day Menu:

New School Prawn Cocktail
Citrus Cocktail, Avocado Foam

Cheese & Truffled Honey Comb
Black Truffles and Pear Mustarda

Olive Oil Poached Tuna
Shaved fennel, Preserved Lemon, Boquerones

Oxtail Bourgogne
Root Vegetables and Potato Puree

Flourless Chocolate Torte
Blood Orange Compote

7 pm Reservations
$95 per person / $125 with wine pairing