It’s VPC’s 7th birthday and Ericka cooking some of the cafe’s favorite seasonal dishes this Sunday.  Come party with us! Celeriac-apple bisque Duck on toast brioche toast & blood orange marmalade   Little gem salad baby lettuces, red crimson pear & buttermilk blue cheese dressing   Pork tenderloin meyer lemon gremolata, giant corona beans & chicory […]