Event Menus

September Sunday Supper – Thai Dinner with guest Max Borthwick

  Yum Woon Sen Talay cold bean thread noodle salad with fresh herbs, prawns, and calamari   Gaeng Joot clear broth soup with Thai herbs   Pad Ka-Pow Kai Dow spicy stir fried Thai basil and minced pork with fried egg   Gai Yaang lemongrass and coriander barbeque chicken with Jaew, a Northern Thai dried […]

August Sunday Supper – Tomatoes! Tomatoes! Tomatoes!

Blackened Tomato Bisque with avocado, green coriander & yogurt   Scallop Crudo with tomato water, chili, smoked olive oil & sea salt   Organic Roasted Chicken with heirloom tomato panzanella salad   Tomato-Apricot Tart with basil ice cream

June 13th Sunday Supper

  Summer Squash & Snap Pea Salad with Crispy Squash Blossoms chevre and pistachios   Chicken Liver Toast with brandied cherries Pork Tenderloin charred tomato & anchovy relish with tiny garden potatoes Peach Galette w/ chamomile ice cream $45 per person Dinner Begins at 6pm *please let us know about any dietary restrictions or allergies*  

Father’s Day 2014

Father’s Day  Sunday Supper $45 per person Wedge Salad Bibb lettuce, tomato, bacon and bleu cheese   Pot Roast with Yukon mashed potatoes and grilled asparagus   Cherry Lattice Pie with anise-hyssop ice cream

Easter Sunday Supper

Sunday April 20th Bread & Garden Herb Butter Little Gem Lettuce & Radish Salad Deviled Eggs & Pickled Asparagus Leg of Lamb with Spring Veggies Citrus Ginger Cheesecake with Rhubarb Compote   6pm – $ 40 Per Person