Dinner Menu

Bread & Garden Butter 4
Soup 5/6.5
Changes daily
Beets 13
Baby arugula w/ creamy tarragon dressing, chevre, candied hazlenuts,
shallots & aged balsalmic
Pear Salad 13
Artisan greens, bleu cheese, candied walnuts, & pomegranate vinaigrette
Roasted Butternut Squash 14
Apple, lardons, chevre, artisan greens, pumpkin seeds, & dijon vinaigrette
Ceasar 13
Romaine with parmesan crisp & brioche croutons
Mini Mac 10
Four cheeses & breadcrumb topping
Pot Pie 12
Free range chicken, peas, carrots & pearl onions topped with puff pastry
Spreads 12
Roasted pumpkin-tahini spread, roasted olives, & flatbread
Bianco 13
Caramelized onion, chevre, fresh mozzarella, fontina & parmesan
Sausage 14
House made pizza sauce, roasted mushrooms, caramelized onions, sage & oregano
Prosciutto & Arugula 15
Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto & fresh arugula salad
Pear 15
Bosc pears, caramelized onions, bleu cheese, & balsamic reduction
Pot'o'Gold 22
Roasted baby pumpkin filled w/ creamy polenta & local mushrooms w/ a rosemary cream sauce
French Dip 16
Housemade roast beef, caramelized onions, gruyere, served w/ au jus & horseradish cream, w/ side salad
Pork Belly 24
Ginger braised pork belly, forbidden rice, fresno chili jam, & turmeric frisee salad
Bouillabaisse 34
Clams, true cod, prawns in a tomato saffron broth
Beef 28
Boneless brisket, garlic kale & creamy polenta