Dinner Menu

Bread & Garden Butter 4
Soup 5/6.5
Changes daily
Beets 13
Baby arugula w/ creamy tarragon dressing, chevre, candied hazlenuts,
shallots & aged balsalmic
Green Goddess 10
Artisan lettuce, w/ heirloom charry tomatoes, fennel, marcona almonds, & mixed radishes
Heirloom Tomatoes 13
Buratta, basil, balsamic & olive oil
Ceasar 13
Romaine with parmesan crisp & brioche croutons
Green Bean Salad 13
WA green beans, "You Gotta Be Kiddin' Me" blue cheese, heirlooms, herbs, w/ a lemon vinaigrette
Mini Mac 10
Four cheeses & breadcrumb topping
Pot Pie 12
Free range chicken, peas, carrots & pearl onions topped with puff pastry
Cumin Cauliflower Fritters 15
Served w/ lemon aoili & roasted tomato sauce
Hoison Braised Pork Belly 15
Forbidden rice, fennel salad, & fresno chili jam
Shishito Peppers 15
Roasted shishito peppers & lemon aioli
Bianco 13
Caramelized onion, chevre, fresh mozzarella, fontina & parmesan
Sausage 14
House made pizza sauce, roasted mushrooms, caramelized onions, sage & oregano
Prosciutto & Arugula 15
Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto & fresh arugula salad
Margherita 15
Heirloom tomatoes, mozzarella, & basil
Coho Salmon 34
White beans w/ pancetta, frisee salad, & braised rainbow carrots
Sloppy Brisket Sandwich 16
Open-faced sandwich w/ pulled brisket, caramelized onions, a fried soft duck egg, & a side salad
Butternut Squash Tagine 24
Morrocan spiced squash served w/ saffron cous cous, & cilantro yogurt
Beef 28
Boneless brisket, garlic kale & creamy polenta