Chef Ericka Burke is ringing in the new year right!

Dinner begins at 7pm

Five course meal with wine paring option  $95 / $120 with pairing

Scallop Ceviche

Pomegranate-citrus salad

Seared Duck Breast Salad

Roasted pears and crispy quinoa

Butter Poached Cod

Smoked trout roe and caramelized pumpkin

Filet of Beef

Parsnip puree and local foraged mushroomsWith red wine demi glaze

Chocolate-Hazelnut Torte

House made brown butter ice cream