Annual Pumpkin Carving

Pumpkin Carving October 26th /Time: 3 PM /Cost: $5.00 Pumpkins will be hallowed – utensils and paints provided Treats to be offered: Homemade Coco Hot Apple Cider Sweets and Cookies   See you there!

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Mother’s Day Sunday Supper

Bread and Garden Butter Fava Bean & Asparagus Salad with pancetta lardons, poached hen egg and garden herbs Slow Rosted Duck Leg with pickled rhubarb and strawberry chutney – warm chevre dumpling Strawberry Shortcake with house made lemon verbena ice cream   Cost is $45 per person/ One seating at 6pm *Please phone if there […]

January 12th Sunday Supper Menu

It’s VPC’s 7th birthday and Ericka cooking some of the cafe’s favorite seasonal dishes this Sunday.  Come party with us! Celeriac-apple bisque Duck on toast brioche toast & blood orange marmalade   Little gem salad baby lettuces, red crimson pear & buttermilk blue cheese dressing   Pork tenderloin meyer lemon gremolata, giant corona beans & chicory […]

New Years Eve 2013

Chef Ericka Burke is ringing in the new year right! Dinner begins at 7pm Five course meal with wine paring option  $95 / $120 with pairing Scallop Ceviche Pomegranate-citrus salad Seared Duck Breast Salad Roasted pears and crispy quinoa Butter Poached Cod Smoked trout roe and caramelized pumpkin Filet of Beef Parsnip puree and local […]

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Chef + Gardener Dinner Series

This summer chef Ericka Burke and gardener and cookbook author Amy Pennington are partnering up to host a series of intimate seasonal dinners inspired by Volunteer Park Cafe’s garden. The first Chef + Gardener Dinner is slated for June 11. Pennington and her company, GoGo Green Garden, began tending VPC’s garden last spring. She and […]

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