Pumpkin Carving October 26th /Time: 3 PM /Cost: $5.00 Pumpkins will be hallowed – utensils and paints provided Treats to be offered: Homemade Coco Hot Apple Cider Sweets and Cookies See you there!
Bread and Garden Butter Fava Bean & Asparagus Salad with pancetta lardons, poached hen egg and garden herbs Slow Rosted Duck Leg with pickled rhubarb and strawberry chutney – warm chevre dumpling Strawberry Shortcake with house made lemon verbena ice cream Cost is $45 per person/ One seating at 6pm *Please phone if there […]
It’s VPC’s 7th birthday and Ericka cooking some of the cafe’s favorite seasonal dishes this Sunday. Come party with us! Celeriac-apple bisque Duck on toast brioche toast & blood orange marmalade Little gem salad baby lettuces, red crimson pear & buttermilk blue cheese dressing Pork tenderloin meyer lemon gremolata, giant corona beans & chicory […]
Chef Ericka Burke is ringing in the new year right! Dinner begins at 7pm Five course meal with wine paring option $95 / $120 with pairing Scallop Ceviche Pomegranate-citrus salad Seared Duck Breast Salad Roasted pears and crispy quinoa Butter Poached Cod Smoked trout roe and caramelized pumpkin Filet of Beef Parsnip puree and local […]
This summer chef Ericka Burke and gardener and cookbook author Amy Pennington are partnering up to host a series of intimate seasonal dinners inspired by Volunteer Park Cafe’s garden. The first Chef + Gardener Dinner is slated for June 11. Pennington and her company, GoGo Green Garden, began tending VPC’s garden last spring. She and […]