Event Menus

Celebrate New Year’s Eve with VPC!

One seating at 7pm. $130 with wine pairings, $95 without.   Sea Scallop with trout roe & uni bearnaise Michel Fonne Cremant d’Alsace NV   Pear-Fennel Salad with pave de jadis & pomegranate gastrique LaCraie Vouvray, Loire, FR ’12   Foraged Mushroom Chowder en croute Dmn Chappelle et Fils Santenay Rouge, FR ’11   Filet of Beef with smoked […]

Sunday Supper, December 7

6pm, $45 per person Flatbread beet-tahini spread Spiced Cumin Carrot Salad with garbanzos and spinach Chicken Tagine preserved lemon and green olive, sour cherry couscous Yogurt Panna Cotta pomegranate and orange Start with a sparkling casablanca cocktail – $9

Sunday Supper, November 16

6pm, $40 per person Chestnut Soup with savory popover Citrus-Fennel Salad with seasonal citrus, pomegranate seeds, Manchego cheese Cassoulet with braised pork shoulder, smoked chorizo, bacon Meyer Lemon Chevre Cheesecake with cranberry-ginger compote

Sunday Supper- October 19th

~6pm  ~ $45 per person Bread & Herb Butter * Brussel Sprout Fritto with smoked olive oil aioli and candied bacon * Garden Lettuces * Pork Tenderloin with heirloom apple jam, watercress and crispy sweet potatoes * Pink Lady Apple Flan