Event Menus
Celebrate New Year’s Eve with VPC!
One seating at 7pm. $130 with wine pairings, $95 without. Sea Scallop with trout roe & uni bearnaise Michel Fonne Cremant d’Alsace NV Pear-Fennel Salad with pave de jadis & pomegranate gastrique LaCraie Vouvray, Loire, FR ’12 Foraged Mushroom Chowder en croute Dmn Chappelle et Fils Santenay Rouge, FR ’11 Filet of Beef with smoked […]
Sunday Supper, December 7
6pm, $45 per person Flatbread beet-tahini spread Spiced Cumin Carrot Salad with garbanzos and spinach Chicken Tagine preserved lemon and green olive, sour cherry couscous Yogurt Panna Cotta pomegranate and orange Start with a sparkling casablanca cocktail – $9
Sunday Supper, November 16
6pm, $40 per person Chestnut Soup with savory popover Citrus-Fennel Salad with seasonal citrus, pomegranate seeds, Manchego cheese Cassoulet with braised pork shoulder, smoked chorizo, bacon Meyer Lemon Chevre Cheesecake with cranberry-ginger compote
Sunday Supper- October 19th
~6pm ~ $45 per person Bread & Herb Butter * Brussel Sprout Fritto with smoked olive oil aioli and candied bacon * Garden Lettuces * Pork Tenderloin with heirloom apple jam, watercress and crispy sweet potatoes * Pink Lady Apple Flan