Dinner Menu

BREAD AND GARDEN BUTTER $4
SEASONAL SOUP 5/6.5
Changes daily
ROASTED ACORN SQUASH/ $15
Mixed chicories, medjool dates, red onions, tahini dressing
&toasted pumpkin seeds
SPRING GREEN GODDESS/ $13
Snap peas, radish, garden greens, beets & pickled eggs
APPLE/ $13
Fuji apples, red currants, garden greens, chevre, candied hazelnuts
& pomegranate vinaigrette
BURRATA/ $15
Bing cherries, lemon verbena, sweet cicely
$ pistachios
MINI MAC $10
Four cheeses & breadcrumb topping
POT PIE/ $14
Free range chicken, peas, carrots & pearl onions topped with puff pastry
ROASTED ASAPARAGUS/ $12
Lemon ailoi, garlic breadcrumbs
& boquerones
BIANCO/ $13
Caramelized onions, chèvre, fresh mozzarella, fontina & parmesan
SAUSAGE/ $15
House made pizza sauce, roasted mushrooms, caramelized onions, sage & oregano
PROSCIUTTO & ARUGULA / $16
Arugula spread, sweet spicy peppers, fresh mozzarella topped with prosciutto & fresh arugula salad
CHICKPEA CURRY/ $18
Coconut curry, spinach,basmatic rice, medjool dates & almonds
BRISKET/ $28
Boneless brisket, garlic kale & creamy polenta
SPRING PAPPARDELLE/ $24
English peas, asparagus, snap peas, tomato, fine herbs in a citrus cream sausage & grated grant
FRENCH DIP/ $16
House made roast beef, caramelized onion, melted Gruyere on a bagette with side salad and horseradish cream on the side