March News

The days are getting longer and we are starting to see some early blooms and flowers around the neighborhood.  YAY!  We are excited for spring and all the goodness it brings–to the garden and our spirits.

Seasonal Treats

We are loving our new cakes, cookies, and pastries this season.  Come by for a piece of  orange blueberry ginger cake or grab a unicorn cookie. Don’t forget to get here early on the weekend for cinnamon rolls!

Take a peek at our Instagram for more sweet treat inspiration.

Great for Date Night!

The Infatuation thinks we are one of the best date night restaurants in the city! Way to make us blush!  You can read the story here.

We have a new online reservations system called Resy that will make booking romantic date night dinners, and even normal old Wednesday night dinners, super easy!  Just visit the VPC website.

Old school?  No worries, you can call us at 206.328.3155 for reservations too!

St. Patrick’s Day Sunday Supper is March 18

We realize that we’re a day late – but Ericka wanted to make a traditional Irish feast for the March 18 Sunday supper in celebration of St. Patrick’s Day. Join us!

Here’s the menu:

Beer Cheese Spread & Soda Bread

Corned Beef with Colcannon

Creamed Cabbage

Honey Glazed Carrots

Irish Apple Cake

Sunday Suppers are served family-style and take place around the communal table. Start time is 6pmand cost is $45/person. Reservations can be made online  or by calling the restaurant at 206.328.3155.

Save the Date:

April 1 Easter Sunday Supper

May 13 Mother’s Day Sunday Supper

June 17 Father’s Day Sunday Supper

Hosting Events

We’re always happy to host events. Birthday celebrations, bridal showers, graduation dinners, or book the whole restaurant for a private affair.  For more info, email us.