Sunday Supper

Chickens! Table

Once a month we host a family-style chef’s whim dinner and you are invited to join us. Dinners are usually 3 courses or more and reservations are highly recommended.

Cost is $45 per person and wine & beer can be ordered off the menu. Sunday Supper begins at 6PM. Bring your friends!

Call (206) 328-3155 or reserve online.

Future Sunday Suppers

 

March 18th, St. Patty’s:

Beer Cheese Spread & Soda Bread
Corn Beef w/
Colcannon
Creamed Cabbage
Honey glazed carrots
Irish Apple Cake

April 1st, Easter:

Deviled Eggs w/ chive & smoked trout roe
Little Gem Lettuces
Herb Roasted Chicken w/ Spring vegetables, Marble potatoes, Pan jus
Carrot Coconut Cake
May 13th, Mother’s Day:
Chilled sweet pea bisque w/ mint & creme fraiche
Green Goddess Salad
Seafood Stew w/ cod, clams, mussels, prawns, gremolata & toast
Lemon Chèvre cheese cake w/ berry compote and pistachio crumble
June 17th, Father’s Day:
Bread & Garden Butter
Wedge Salad w/ cherry tomato, bacon crumbles, chives & bleu cheese dressing
Pot Roast w/
Mashed Potatoes
Roasted Asparagus & Carrots
Brownie Ice Cream Sundae

 

Join us on: March 18th Reserve Your Spot